Incus facet morphology in carnivorous mammals from different ecosystems: Taxonomy vs. habitat
نویسندگان
چکیده
منابع مشابه
Major taste loss in carnivorous mammals.
Mammalian sweet taste is primarily mediated by the type 1 taste receptor Tas1r2/Tas1r3, whereas Tas1r1/Tas1r3 act as the principal umami taste receptor. Bitter taste is mediated by a different group of G protein-coupled receptors, the Tas2rs, numbering 3 to ∼66, depending on the species. We showed previously that the behavioral indifference of cats toward sweet-tasting compounds can be explaine...
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Carnivory has evolved independently several times in eutherian (including placental) and metatherian (including marsupial) mammals. We used geometric morphometrics to assess convergences associated with the evolution of carnivory across a broad suite of mammals, including the eutherian clades Carnivora and Creodonta and the metatherian clades Thylacoleonidae, Dasyuromorphia, Didelphidae and Bor...
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Marine mammals are consumers of production at most trophic levels Because of their large body size and abundance, they are thought to have a major influence on the structure and function of some aquatic communities. However, there is relatively little empirical evidence of these roles. There are several reasons for this: research in marine ecosystems is expensive, man~pulatlve experiments are r...
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ژورنال
عنوان ژورنال: Comptes Rendus Palevol
سال: 2017
ISSN: 1631-0683
DOI: 10.1016/j.crpv.2016.11.008